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Capsicum chinense
''Capsicum chinense'', commonly known as "yellow lantern chili", is a species of chili pepper native to the Americas. ''C. chinense'' varieties are well known for their exceptional heat. Some taxonomists consider them to be part of the species ''C. annuum''.〔(【引用サイトリンク】title=Tropicos )〕 However, the annuum and chinense peppers can easily be identified by the number of flowers or fruit per node—one for annuums and two for chinense〔Steven D. Tanksley, Jaime Iglesias-Olivas. Inheritance and transfer of multiple-flower character from Capsicum chinense into Capsicum annuum. Euphytica. November 1984, Volume 33, Issue 3, pp 769-777〕
==Taxonomy==
Despite its name, ''C. chinense'' or "Chinese capsicum" is misleading. All ''Capsicum'' species originated in the New World. Nikolaus Joseph von Jacquin (1727–1817), a Dutch botanist, erroneously named the species in 1776, because he believed they originated in China.〔(Bosland, P.W. 1996. Capsicums: Innovative uses of an ancient crop. ''p. 479-487. In: J. Janick (ed.), Progress in new crops. ASHS Press, Arlington, VA.'' )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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